Aroma Restaurant’s Menu Our Plates Starters Octopus, potatoes and cooked wine 18 Duck breast, peach and foie gras* 17 Lombatello veal browned, herbs cream and tuna sauce 16 Pochè egg, pumpkin, chesnuts, porcini mushrooms and Toma cheese 16 First Dishes Plin ravioli, butter and Raschera cheese 16 Ravioli stuffed rabbit, peppers, olives and cardoncelli mushrooms 17 Risotto, veal sauce, raw sausage from Bra and Castelmagno cheese 16 Spaghetto, Agerola provola cheese, scallops and crusco pepper 18 Second Dishes Braised veal cheek and mashed potatoes 19 Crispy beef with erbs, hazelnuts and bernese sauce 23 Lamb with licorice, baked onion and red onions ice cream 24 Deer fillet, artichokes and jerusalem artichokes 24 Dripping seared croaker and autumn vegetables 24 Desserts Black chocolate sphere and fruit passion 8 Mango cheesecake and milk ice-cream 8 Gianduja, meliga and zabaione 8 Pistachio, raspberry and meringue 8 Porcini mushrooms, white chocolate and blueberries 9 Tasting menu Piemonte Menù 45 Three traditional courses and dessert Aroma Menù 55 Three of our most representative courses and dessert Fish Menù 60 Three fish courses and dessert
