Aroma Restaurant’s Menu Our Plates Starters Marinated amberjack, strawberries gazpacho and basil 18 Tropical cocktail with shrimps and scallops* 17 Duck breast, peach and foie gras* 17 Lombatello veal browned, herbs cream and tuna sauce 16 Pochè egg, confit and bufala ricotta cheese mousse 14 First Dishes Plin ravioli, butter and Raschera cheese 16 Ravioli stuffed guinea-hen, tomatoes, parmesan and eggplants 16 Tagliolino, porcini mushrooms, lobster and burrata cheese 18 Spaghettone, oyster, lemon and chives 18 Second Dishes Braised veal cheek and mashed potatoes 19 Crispy beef with erbs, hazelnuts and bernese sauce 23 Lamb with licorice, baked onion and red onions ice cream 24 Cod in ginger tempura, sweet and sour vegetables and sour cream 24 Slice of daily fish, lime soup, coconut and peanuts 24 Desserts Black chocolate sphere and raspberries 8 Mango cheesecake and milk ice-cream 8 Like a Pina Colada 8 Gianduja, meliga and zabaione 8 Porcini mushrooms, white chocolate and blueberries 9 Tasting menu Piemonte Menù 45 Three traditional courses and dessert Aroma Menù 55 Three of our most representative courses and dessert Fish Menù 60 Three fish courses and dessert
