Aroma Restaurant’s Menu Our Plates Starters Black cuttlefish, green curry and coconut milk 18 Duck breast, peach and chinese cabbage 17 Lombatello veal browned, herbs cream and tuna sauce 16 Pochè egg, pumpkin, chesnuts, mushrooms and Toma cheese 16 First Dishes Plin ravioli, butter and Raschera cheese 16 Ravioli stuffed lamb, chicory and carbonara sauce 17 Risotto, veal sauce, raw sausage from Bra and Castelmagno cheese 16 Spaghetto, artichoks, lime and scallops and purple shrimps* tartare 18 Second Dishes Braised veal cheek and mashed potatoes 19 Crispy beef with erbs, hazelnuts and bernese sauce 23 Lamb with licorice, baked onion and red onions ice cream 24 Wellington veal fillet, potatoes and parmantier cream 26 Dripping seared croaker and autumn vegetables 24 Desserts Black chocolate sphere and fruit passion 8 Mango cheesecake and milk ice-cream 8 Gianduja, meliga and zabaione 8 Pistachio, raspberry and meringue 8 Porcini mushrooms, white chocolate and blueberries 9 Tasting menu Piedmont 55 Three traditional courses and dessert Aroma 60 Three of our most representative courses and dessert
